Sunday, October 24, 2010

Vegetarian Enchiladas - A+ !!!

I tried this recipe the other night:

I can't give it enough props. It was amazing!
The corn sauce is very unique and a lovely texture.

I would have liked to add green chiles or salsa verde to the corn sauce - if the kids weren't eating with us.

I added zucchini, yellow squash, and doubled the mushrooms and spinach to the filling mixture.

I seared our tortillas with a little bit of oil before filling them as well. I think it helps to keep them from getting too soggy.

I used drained canned corn, and added a little extra cheese on top.

It has a nice sweet flavor to it and the vegetables - my o my every bite is a deliciously different surprise!